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Each season, The Inn, presents a new
menu. We have incorporated Ohio's vast
cultural influences into our style of
preparation. Local Ohio products
inspired by classic, culinary traditions
yield a delicious way to explore our
national heritage.
"A 19-century log cabin houses the
dining room, where an open kitchen
provides a close-up view of the gourmet
food preparation."
Lois Murray, Country Living
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Lunch Selections
Specialty Sandwiches
Choice of one Side:Pasta Salad, Cole Slaw, or Chips.
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Turkey Sandwich
Roasted Turkey,
Lacy Baby Swiss, Slivered Red Onion,
Watercress Greens w/Red Onion
Kitchen's Garlic Passions Dressing on Ciabatta
Roll.
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$8.00 |
Inn's Famous Chicken Salad
Served w/Romaine on Whole Wheat
Bread
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$7.50 |
Tuna Salad
Served w/Romaine on Whole Wheat
Bread
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$7.50 |
Roast Beef Panini
Slow Roasted Beef w/Amish Vidalia
Onion Cheese, Watercress Greens
& Coopers Mill Vidalia Onion
Relish on Whole Wheat Bread
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$8.75 |
Italian Baguette
Ham & Salami w/Lacy Baby Swiss
Cheese, Olive Tapenade &
Ben's Sweet & Hot Mustard on a
Toasted Baguette
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$8.75 |
Vegetarian Roll
Red Peppers, Zucchini, Yellow
Squash, Red Onions, Spinach,
Sundried Tomatoes & Asiago Cheese
baked in Pastry
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$8.50 |
House Salad
Mixed Greens w/Roasted Cherry Tomatoes and Asiago Cheese
Add Chicken or Tuna Salad
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$6.25
$3 |
Caeser Salad
Romaine w/Creamy Caesar Dressing,
Garlic-Herb Ciabatta Croutons &
Asiago Cheese
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$6.75
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Homemade Soup & Half Sandwich
1/2 Chicken or Tuna Salad Sandwich
w/Cup of Soup & Crackers
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$8 |
| For the Kid in Everyone |
$4.25 |
- Peanut Butter & Marshmallow Fluff
- Peanut Butter & Jelly
- Grilled Cheese
All Sandwiches served with Chips |
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| Inn's Signature Desserts |
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| Mixed Berry Cobbler |
$5.75 |
| Featured
Dessert |
$5.75 |
| Homemade Cookies (2) |
$3 |
| Ultimate Chocolate Brownie |
$3 |
Vanilla
Bean Ice Cream
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$1.50 |
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| Brown Bag Lunch |
$8.75 |
| Sandwich, chips, fruit, and brownie. |
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Light Fare
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Homemade Soup
Prepared daily using the Freshest Ingredients.
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$7 |
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Caesar Salad
Romaine Crowns and Asiago
Cheese tossed in Garlic Caesar Dressing
with Herbed Ciabatta Croutons, Asiago
Crisps and Anchovie Filets.
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$12 |
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French
House Salad
Mixed Greens and Scallions, Shaved
Carrots, and Roasted Cherry Tomatoes
tossed in a Dijon Red Wine Vinaigrette.
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$10 |
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Entree Selection
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The Inn's Beginning
The Inn's Wisconsin Cheese Ball
Olive Tapenade
Homemade Soup Prepared Daily using the
Finest Ingredients
Mixed Greens with Homemade Vinaigrette.
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Roasted Filet of
Beef
With Wild Mushrooms and Vegetable Demi.
Served with Chef's Summer Vegetable and Starch.
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$35
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"Campfire Trout"
Rainbow Trout Stuffed with
Chef's Summer Vegetable and Yukon Gold
Potatoes in Parchment Paper.
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$32 |
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Calypso Style
Jumbo Shrimp
With Grilled Watermelon and Pineapple
Salsa
Served with Chef's Choice of Starch.
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$33 |
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"Peaches & Pork"
Thyme Roasted Pork Loin with
Peach Reduction. Served with Chef's
Summer Vegetable and Starch.
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$30 |
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"Black & Blue
Peking Duck"
Pan-Roasted Duck Breast with Blackberry
Compote.
Served with Green Beans and Jasmine
Rice.
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$31 |
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Spicy Vegetarian
Abruzesse Pasta
With Bell Peppers, Eggplant, Slivered
Onions and Asiago Cheese.
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$27 |
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Roasted Chicken
Breast
With Roma Tomato, Kalamata Olives, Herb
and White Wine Sauce.
Served with Peppardelle Pasta.
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$28 |
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Desserts
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Desserts
Made from scratch on a daily basis. Desserts change seasonally and are prepared using the freshest ingredients available. Ask your server for the day's selections.
- Seasonal Crème Brule
- Decadent Chocolate Dessert
- Mixed Berry Cobbler with Vanilla Ice Cream
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$5.75 |
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All prices include The Inn's Cheese
Ball, Soup, Salad, Entree,
Side Dishes and Homemade Breads.
Chef Anthony Schulz and Staff will Happily
Accommodate Your Dietary Needs.
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Menu | Meet the Chef | Wine List | Recipes | Cooking Classes | Wine Tasting
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